My name is Rachael. My love for the hospitality industry and event planning started at a young age. As a child I was always planning family events and attempting to serve everyone as if they were in an actual restaurant... What began as playful creativity grew into a true passion for bringing people together and creating memorable experiences. I started working in the restaurant industry at 15, Over the years, I worked my way up to managing a bar, learning the art of craft cocktails, exceptional service, and what it takes to run a successful operation. I am now 25 and creating my own mobile bar business felt like a natural next step, a way to combine passion with purpose and something I can call my own.